Consider this your invitation to Mark Abernathy’s Red Door Restaurant. Red Door is the place in Arkansas for modern, southern, and local cuisine. The atmosphere is one that is cool, casual, fun, and relaxing. Red Door is the perfect destination for folks to enjoy some of the best food in the state. The menu features a delicious mixture of grilled meats, steaks, the freshest seafood, hearty soups, creative salads, along with fabulous appetizers and desserts. Exceptional high-quality cuisine at moderate prices.
Come visit the bar with its four 42-inch LCD TVs, a great place to watch sports. Red Door features a full bar, a great wine selection, and fine local dining.
Enjoy a tasty sandwich. The Cuban blends grilled pork medallions, Cuban BBQ sauce, grilled onions and peppers, jalapeno jack cheese, and aioli on a toasted brioche hoagie. If you are seriously craving a fish sandwich, nothing can fuel the appetite like the Serious Fish Sandwich—grilled mahi mahi or fried Icelandic cod, melted Monterey jack, homemade aioli, lettuce, tomato, and red onion. Among the entrees are fish and chips, chicken Alfredo casserole, lasagna, BBQ shrimp and grits.
Owner and Chef Mark Abernathy has been recognized in the media on Food Network’s Rachael Ray’s Tasty Travels, in Bon Appétit, Southern Living magazine and a host of others. He is also the former host and creator of Today’s Cuisine, an ABC syndicated cooking show. Mark was a featured presenter for three years at Food & Wine magazine’s Atlanta Food & Wine Festival. He was also the presenting chef for St. Jude’s “Farm to Table” series in 2011 and 2012.
3701 Cantrell Road, Little Rock, AR 72202, 501-666-8482
Monday: 5 p.m. – 9 p.m. for dinner, closed for lunch
Tuesday – Thursday: 8 a.m. – 2 p.m. for brunch & 5 p.m. – 9 p.m. for dinner
Friday: 8 a.m. – 2 p.m. for brunch & 5 p.m.- 10 p.m. for dinner
Saturday: 9 a.m. – 2 p.m. for brunch & 5 p.m. – 10 p.m. for dinner
Sunday: 10 a.m. – 2 p.m. for brunch, closed for dinner